Finally got around to blooding the 45-70, just a young'n. https://uploads.tapatalk-cdn.com/20210706/8b701d8c0b8450b4fb5e647c9681ccee.jpg Sent from my LYA-L29 using Tapatalk
Liked On: 06-07-2021, 03:25 PM
interesting you HAVENT bled them.....I was taught to slice throat immediately and gut ASAP to make flesh better eating and keep better,that and removing kidney line completely has made HUGE...
Liked On: 03-07-2021, 09:27 AM
170740here’s a couple I got
Liked On: 21-06-2021, 05:51 AM
Rained alot to day didn't really stop to be fair. None the less we poked our head out for a look the fallow were bedded down in cover away from the weather . I spent a few hours stalking only to...
Liked On: 21-06-2021, 05:49 AM
Since it's pissing down this weekend I thought it would be a good opportunity to do my first brisket on the smoker. Here is the results. Very happy with the first attempt.168834 168835168836
Liked On: 30-05-2021, 08:44 AM
I’ve been addicted to those continental brand powdered pepper steak soups. Tried to make my own but with fallow shanks. Turned out really tasty. Used this recipe as a general guide, added mushrooms,...
Liked On: 27-05-2021, 08:23 AM
So yesterday we had a slow cooked mutton shoulder roast. It was great with oven roasted veg...... But there was a slowcooker full of juices and fat. I skimmed the fat off as best I could, seived the...
Liked On: 27-05-2021, 08:23 AM
i usually leave it behind but its still running around :pissed off:
Liked On: 27-05-2021, 08:21 AM
Never leave venison behind,no point in going hunting.
Liked On: 27-05-2021, 08:20 AM
Where the sun shines,deer will be.
Liked On: 25-05-2021, 11:50 PM
Finally perfected my pulled venison recipe and here it is: This goes great in Tacos or fresh ciabatta buns with slaw. Try it for something different the kids love it! What you need for the BBQ...
Liked On: 22-05-2021, 08:02 PM
During the first week of my trip there was no roars heard so even though I had shot a stag I still hadn't achieved my goal of a roaring kaimai stag so after easter it was off to spot no.2 Day 1,...
Liked On: 16-05-2021, 06:15 PM
Processing time. Gotta love the vacuum pack. 167543
Liked On: 14-05-2021, 08:24 AM
The last goat I shot was mid-size. Did the back legs in the crockpot with those Mediterranean flavours and swimming in olive oil, no water. Threw a few potatoes in as a well. Quick sear of the meat...
Liked On: 12-05-2021, 07:42 PM
Mrs said she wanted Korean for mothers day dinner,.... So..... Home made Korean it was.... 167209 Kimchi radish was brought, and the seaweed salid. The rest home cooked. Rice, soy beef...
Liked On: 10-05-2021, 08:21 AM