Tui4Me
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1. 
   nor-west liked post by Tui4Me On thread : How sharp should a knife be?

   I think at the end of they day there are shitloads of different ways to get a knife sharp enough to deal to a meat animal. You can hone, grind, stone, steel, diamond and strop. Pick any of these,...

   Liked On: 29-04-2017, 12:51 AM

2. 
   223nut liked post by Tui4Me On thread : A balls up....(Part 2).

   Great report as usual, been a bit quiet lately? Just draw an X on the front lens with a marker pen and you are back to being dangerous again :graffiti:

   Liked On: 23-07-2016, 09:15 AM

3. 
   Wanderer liked post by Tui4Me On thread : Gear for a few days.

   Winter or cold weather overnight or weekend gear list (long range gear) 1.5L water bottle 50g Either take an Eberlestock X1E 35L or a Stoney Creek 65L (depending if i want to bone out meat or...

   Liked On: 29-01-2016, 12:52 PM

4. 
   Taff liked post by Tui4Me On thread : 300 Terminator

   Really?! No one can say factory barrels can't shoot after seeing Brads results.. He could have easily spent another grand and still not had a rifle that shot that well. Nice job :thumbsup:

   Liked On: 08-11-2015, 08:41 PM

5. 
   veitnamcam liked post by Tui4Me On thread : LPG a word of warning

   I agree. It's obviously a grey area and a warning wouldn't go astray would it?? What about using your work ute when you are filling up a gas bottle for the bbq?? Your trade or job might not...

   Liked On: 29-07-2015, 09:40 PM

6. 
   Tristan liked post by Tui4Me On thread : Building a spit roaster

   Hi Tristan, I'm slowly managing to build one in between many other little projects.. I'm going for more of a portable roaster type cooker that will not have a drive to rotate the meat. Its...

   Liked On: 22-01-2015, 10:02 PM

7. 
   Dougie liked post by Tui4Me On thread : A Long Time Coming

   Impressive :cool:

   Liked On: 16-11-2014, 10:45 PM

8. 
   PERRISCICABA liked post by Tui4Me On thread : Starting a Ladder for T3 7mm Rem Mag with 162gr A-max's

   Personally for a Rem mag I'd be looking at 2217 or 2225 The latter being more appropriate.

   Liked On: 19-10-2014, 11:08 PM

9. 
   veitnamcam liked post by Tui4Me On thread : Venison silverside

   Seal it up in a bag full of honey brine mix and leave it in the fridge for 10days. Take out and put it in a coolish hot smoker for 4-5 hours. Hang it in the fridge for 2 days then slice thin...

   Liked On: 17-10-2014, 02:34 PM

10. 
    madmaori liked post by Tui4Me On thread : Day Trip Hunts in the hawkesbay.

    Did you take any of the advice you were given in December last year when you asked the same question?? http://www.nzhuntingandshooting.co.nz/f12/hawkesbay-hunting-11060/ ...

    Liked On: 11-08-2014, 09:42 AM

11. 
    HGM77 liked post by Tui4Me On thread : Day Trip Hunts in the hawkesbay.

    Did you take any of the advice you were given in December last year when you asked the same question?? http://www.nzhuntingandshooting.co.nz/f12/hawkesbay-hunting-11060/ ...

    Liked On: 13-07-2014, 10:11 PM

12. 
    veitnamcam liked post by Tui4Me On thread : Day Trip Hunts in the hawkesbay.

    Did you take any of the advice you were given in December last year when you asked the same question?? http://www.nzhuntingandshooting.co.nz/f12/hawkesbay-hunting-11060/ ...

    Liked On: 12-07-2014, 03:19 PM

13. 
    Pengy liked post by Tui4Me On thread : Day Trip Hunts in the hawkesbay.

    Did you take any of the advice you were given in December last year when you asked the same question?? http://www.nzhuntingandshooting.co.nz/f12/hawkesbay-hunting-11060/ ...

    Liked On: 12-07-2014, 12:10 PM

14. 
    Scouser liked post by Tui4Me On thread : Deer skull clean???....help

    I've tried the above as well as bleach and washing powder as well as just about everything else The best no fail way to get a perfect sparkling white skull is to firstly remove as much of the fat...

    Liked On: 04-07-2014, 08:58 PM

15. 
    Pengy liked post by Tui4Me On thread : Venison silverside

    Seal it up in a bag full of honey brine mix and leave it in the fridge for 10days. Take out and put it in a coolish hot smoker for 4-5 hours. Hang it in the fridge for 2 days then slice thin...

    Liked On: 21-06-2014, 08:03 PM

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