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About LinkBacksSeal it up in a bag full of honey brine mix and leave it in the fridge for 10days.
Take out and put it in a coolish hot smoker for 4-5 hours.
Hang it in the fridge for 2 days then slice thin for bacon
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Thread: Venison silverside
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21-06-2014, 07:59 PM #1Member
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veitnamcam and Pengy like this.
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