It's either a reaper or a 7pot. I don't actually know for sure because I repotted my chillys,some got frosted and died...or I thought they did etc etc and I have lost track of which is which. But...
Liked On: 07-04-2022, 09:47 AM
Put the bog roll in the freezer. Assemble ingredients, including but not pictured some streaky bacon and a cup of frozen stock from the last lot of shanks cooked. 194048 Brown the veni mince...
Liked On: 07-04-2022, 09:46 AM
It's either a reaper or a 7pot. I don't actually know for sure because I repotted my chillys,some got frosted and died...or I thought they did etc etc and I have lost track of which is which. But...
Liked On: 07-04-2022, 07:57 AM
I'm off for a couple of days..... I'll pick a couple and make sure they get to your letterbox......cos apparently you need reminding.
Liked On: 07-04-2022, 07:56 AM
A good one for any fish you are a bit "over" or doesn't freeze then pan fry well. I had some snapper fillets and some spuds. 194087 Season all this well as you go. Some water and milk and...
Liked On: 06-04-2022, 09:44 PM
I'm off for a couple of days..... I'll pick a couple and make sure they get to your letterbox......cos apparently you need reminding.
Liked On: 06-04-2022, 09:19 PM
It's either a reaper or a 7pot. I don't actually know for sure because I repotted my chillys,some got frosted and died...or I thought they did etc etc and I have lost track of which is which. But...
Liked On: 06-04-2022, 09:14 PM
I'm off for a couple of days..... I'll pick a couple and make sure they get to your letterbox......cos apparently you need reminding.
Liked On: 06-04-2022, 09:08 PM
I'm off for a couple of days..... I'll pick a couple and make sure they get to your letterbox......cos apparently you need reminding.
Liked On: 06-04-2022, 08:57 PM
194096
Liked On: 06-04-2022, 08:48 PM
A good one for any fish you are a bit "over" or doesn't freeze then pan fry well. I had some snapper fillets and some spuds. 194087 Season all this well as you go. Some water and milk and...
Liked On: 06-04-2022, 08:47 PM
Put the bog roll in the freezer. Assemble ingredients, including but not pictured some streaky bacon and a cup of frozen stock from the last lot of shanks cooked. 194048 Brown the veni mince...
Liked On: 06-04-2022, 08:08 PM
A good one for any fish you are a bit "over" or doesn't freeze then pan fry well. I had some snapper fillets and some spuds. 194087 Season all this well as you go. Some water and milk and...
Liked On: 06-04-2022, 08:06 PM
A good one for any fish you are a bit "over" or doesn't freeze then pan fry well. I had some snapper fillets and some spuds. 194087 Season all this well as you go. Some water and milk and...
Liked On: 06-04-2022, 07:42 PM
A good one for any fish you are a bit "over" or doesn't freeze then pan fry well. I had some snapper fillets and some spuds. 194087 Season all this well as you go. Some water and milk and...
Liked On: 06-04-2022, 07:37 PM