Thread: Chilly con carne

Originally Posted by dannyb

Are they scotch bonnets ? Yum

Originally Posted by JessicaChen

What kind of chilli is that on the right? Looks like a scotch bonnet? Habanero? Dare I say a reaper?

It's either a reaper or a 7pot.
I don't actually know for sure because I repotted my chillys,some got frosted and died...or I thought they did etc etc and I have lost track of which is which.
But it's either a 7pot or a reaper and I think reaper going on taste.
7pot is ridiculously hot also but tends to be sweet first before the pain.