And not only but also wok steamed mussels, get 20 live in the shell , can of coconut milk and sweet chili sauce. Wack the mussels onto the wok with half tin of the milk about to two TBL spoons of...
Type: Posts; User: homebrew.357
And not only but also wok steamed mussels, get 20 live in the shell , can of coconut milk and sweet chili sauce. Wack the mussels onto the wok with half tin of the milk about to two TBL spoons of...
Those grey ghost on Steward Island are cunning little buggers, very lucky if you see a bum. Look for a F/ chip shop that sells fresh sea food, get a pot of opened raw mussels and have them cooked as...
Now if you want good fush and chups the best of the best is the Mangonui fish shop, absolutely delish bluenose and then if you get a craving for a hole lot more sea food head down to Stewart Island....
Yer, the ones you get for the F/Chip shops are first steamed open then cooked in batter, you get a lump of rubber. All seafood should be cooked from raw, but it`s not bad raw as well, I just don`t go...
Nar, if you mince them up you get a lump of batter with a vague mussel taste, whole mussel bingo you get the full Monty and you could mix in to the raw mussels some garlic and sweet chilli sauce,...
First dive in and get your mussels, I dive into Pack and save and also grab a pack of beer batter. Mix up homebrew beer batter or use that stuff you buy and set aside. Now setup and open the raw...