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Thread: Who can figure this one out

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  1. #28
    Banned
    Join Date
    Mar 2015
    Location
    North Canterbury
    Posts
    5,462
    Quote Originally Posted by MSL View Post
    I guess head down is not such an issue with beef?


    Sent from my iPhone using Tapatalk
    Normally beef are cut and hung in quarters quite quickly. The best hang for everything is from the rib cage / brisket. Remember how the Game meat Chillers always hung animals from a front leg or head, never by the back legs.

 

 

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