Hi folks, just took the meat off my first goat yesterday. (Back steaks and back wheels). Second goat I've got but first I've taken meat from (I'm a beginner bowhunter).
As I had cooled the meat down on a tree and bagged it up, I was walking back wondering how long the meat would last until it was inedible. I tried googling but there are crazy different answers on the net. Some people say you need to ice it straight away, some people hang it for days on a tree. What are your guys rules for handling the meat after a kill? When should I feel unsafe about eating it? Looking for a specific indication of hours instead of general answers please.
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