Thread: Beginner Hunter - need advice

Originally Posted by MB

Bit of both for me. I think breathable material is important to let any remaining heat dissipate, helping with drying the meat and to prevent growth of unfavourable microorganisms. I have some personal ideas as to why this might be the case, but not sure if it's proven scientifically, so won't bore you. I would never put meat in to plastic unless it was on ice. Those that know are storing fish open to air in a fridge rather sealing in plastic containers as was once the case. Fish is less forgiving than meat, but same principle.

So do you double bag it? Cotton then plastic, if you are tramping it out? Otherwise won't you cover all your gear in blood?

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