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Thread: Butchery

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  1. 16-04-2019, 11:05 PM #22
    Puffin
    Puffin is offline
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    Ah, just found the information I was after: Topside, Silverside, and Thick flank - that's the one I mentioned above as the last to come off, it seems it is often cut thinly into schnitzel.
    https://www.youtube.com/watch?v=Ob5Lb86HM8U
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