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Thread: Butchery

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  1. 17-04-2019, 02:28 PM #25
    RUMPY
    RUMPY is offline
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    I normally cut rump off first. Not sure if it's right but I cut straight across just above the ball. Everything above there is rump steak in my freezer. Good tip for cutting nice steaks is get the muscle really cold, almost starting to freeze and quickly cut steaks and get it back into freezer.
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