Thread: Decent Boar

On ya Greg.

Awesome boar Greg

Thanks Guys

Here he is in better light



He is pretty fat



Going to get Euro mount of his skull

Iv seen the od 180-200 pounder around Otematata yrs ago but not a 244,well done Gregg.
He will be tasty with all that fat on board.

Nice. Dad and I got one (that Tommy Bryant was chasing haha - you must know him) on our farm just below Pelorus Bridge that went 270 lbs - about 1971. That was a bit of a record for that area that stood for quite a few years. Much more of a Captain Cooker that your fellow though!

PS - Tommy now owns that farm - funny how life goes

Nice skinning job.

Very big pig that, my best is a 200 pounder and two of us struggled a bit loading him so yours with the extra weight would have been a mission well done

Originally Posted by Mooseman

Very big pig that, my best is a 200 pounder and two of us struggled a bit loading him so yours with the extra weight would have been a mission well done

Mooseman, 200 pound equates to 90Kg. That‘s a very good pig by any means! I could only get the pig into the boot because I was still full of adrenalin. Luckily I could drive near it.

Nice Boar

Thats a biiiiiiig pig

So this is turning into the recent catch & cook trend, some of the chops I picked up today



Not very fatty



Pre chips being applied...there is a salad



Some not so optional extras...Jesus...



Pretty bloody good to be fair.....just as well there is a bit of it

My heart says “thank you” for eating that Greg.

Your dinner photos are making me hungry.Il have to get my little 60pd piggys hqs out of the freezer,should be tasty.

Here is some of the ham I got back from the butcher this week



He has done a great job with it

Originally Posted by Rushy

My heart says “thank you” for eating that Greg.

Meat fat is good for you Rushy contrary to what the doctors would have you believe, they'd have you living on meds alone if they could