Thread: Designing the best back country tent in the market - Need you help

Originally Posted by Nugget connaisseur

Endorsing a cooking area inside a tent in todays world is asking for trouble. Both fire and Carbon monoxide risks.

No amount of warnings or labels will save you from the lowest common denominator. Sadly, people dont know what they don't know. If they haven't been taught.......

True, I was looking at the plan of Puffin's tent with the half open fly when I had the idea. The tent would have to be positioned to shield the stove and also allow adequate ventilation. Unfortunately there are too many "lowest common denominators" in the world.