Thread: How would you process this lot of meat

Steaks and big chunks for casseroles or bbq scewers. I picked a vac packer up from Briscoes. Best thing ever the meat lasts for ages. Lesser cuts into mince. As mentioned it makes great patties but also meat balls for pasta. I tend to add beef or pork to it otherwise can be a little dry.

Mince is rad in stir fry as well as thin cut schnitzel. I love the magi wet packet stuff that has two sachets (one for meat then a "finishing sauce") and with oodong noodles.

Made the veni version for a mates kids and they inhaled it; use my goat mince for myself with the sauces that usually go with chicken.


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i once corned the hind quarters of a couple of deer i shot, was bloody excellent

Right, I have lesser cuts bagged for sausages and salamis, this will go with some chamois and lots of duck I have taking up space

Have some better cuts ready to be diced for some clean mince

Have a bone in roast

Silverside to be cut for jerky

Steak a large portion of back legs

One large stag rear quarter for a ham

All in the chiller to set before cutting.

Keep the ideas coming tho

Originally Posted by PerazziSC3

Right, I have lesser cuts bagged for sausages and salamis, this will go with some chamois and lots of duck I have taking up space

Have some better cuts ready to be diced for some clean mince

Have a bone in roast

Silverside to be cut for jerky

Steak a large portion of back legs

One large stag rear quarter for a ham

All in the chiller to set before cutting.

Keep the ideas coming tho

Sounds Like your pretty much sorted

Cheers
Pete

Originally Posted by Groundskeeper Willie

Steaks and big chunks for casseroles or bbq scewers. I picked a vac packer up from Briscoes. Best thing ever the meat lasts for ages. Lesser cuts into mince. As mentioned it makes great patties but also meat balls for pasta. I tend to add beef or pork to it otherwise can be a little dry.

Yep have a vac packer, so much better than putting in plastic bags with questionable labels

vacuum sealers are brilliant aren't they. pics and story to go with your meat supply ?

Not much of a story and no pics sorry mate. Will do one next time.

Also have all the shanks as they go great in the slow cooker

No worries, one dead deer looks like the next, I enjoy seeing other parts of the country though especially ChCh, I have hunted a lot around there. I always bring out the shanks, they are brilliant in the slow cooker.

That's how i roll!

Groundskeeper Willie, it has to be said and I am the guy to say it. Your name is starting to really piss me off as it is so fucking long I can't open threads where you were the last to post because the little arrow thingy has disappeared.

Originally Posted by Rushy

Groundskeeper Willie, it has to be said and I am the guy to say it. Your name is starting to really piss me off as it is so fucking long I can't open threads where you were the last to post because the little arrow thingy has disappeared.

Well how the fuck do i change it

Originally Posted by Groundskeeper Willie

Well how the fuck do i change it

You don't mate. You just keeping pissing me off and laugh.

Originally Posted by Rushy

You don't mate. You just keeping pissing me off and laugh.

What are you using to view it Rushy? Something from the cold war?

Originally Posted by Groundskeeper Willie

Attachment 30865

That's how i roll!

Currently doing the same, just running out of bags though