Thread: How would you process this lot of meat

Originally Posted by Groundskeeper Willie

What are you using to view it Rushy? Something from the cold war?
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Nope prior to that

Originally Posted by Rushy

Nope prior to that
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You wont need that reactor then, i reacon that thing gives off enough radiation to make you glow like the redibrek man

With those back wheels I'd cut them into 3 or 4 roasts.1st threw the knee joint & the top either 2 or 3 pieces.
Need to cook in an over bag though as not much fat in venison. I cover with bacon & a few herbs but must add light vege oil.(keep it moist) .Front legs either cube for stewing or mince for the bbq season coming.The back steaks steal in a plastic bag removing the air & pop into the fridge to age for a few weeks.Ya gonna have back steak you may as well have nice back steaks ,your mate will be impressed.
All of it improves if you can hang it in a chiller for a week or so until it gets a skin on & the edges start to turn a little black .