What Brad said, but….Watch a hind long enough they’ll give you a clue where their fawn might be, up to you what you do with this knowledge. From a culling perspective it’s often a case of ‘shoot first, ask questions later’. You can age an animal a lot easier once it’s on the deck if you want. A lot of landowners just want the ‘grass thieves’ gone. Just don’t waste the meat if you can recover it easily, there’s a lot of needy people out there that appreciate free meat.
Bookmarks