Thread: Anyone using a Svord stainless fish filleting knife

I use em
Same same as carbon steel
Look at some YouTube clips
I thought I knew how to fillet
Then saw some pros doing it
Pink snapper I'm faster
Everything else ... bloody hell
Also u can buy a " cake knife" mine is almost 45cm , bought to uncapped honey frames
It's the best fish skinning / big fillet knife ever. Long and flexible
Tip if skinning ( I seldomly do - best part of the fish is the skin) make sure there is nothing between fillet and cutting board. 1 scale will let it slip. Then when you skin tip of knife does not leave cutting board ( some ppl find it easier to pull fillet through , keep knife still)