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Thread: Radix meals

  1. #31
    Member outdoorlad's Avatar
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    Quote Originally Posted by hotsoup View Post
    I'm good friends with the owner of Radix, he's based in Cambridge here.

    however I'm regularly discussing options to suit the hunting community and there a few cool things in the pipeline.
    @hotsoup keep the pressure on him, I’d really liked there chicken options!
    hotsoup likes this.
    Shut up, get out & start pushing!

  2. #32
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    Quote Originally Posted by Sika 8 View Post
    Anyone tried the "real meals" yet?
    Yip i didn't like them at all I gave the rest away

    Sent from my CPH2145 using Tapatalk
    BRADS likes this.

  3. #33
    Member BRADS's Avatar
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    Quote Originally Posted by 25/08 IMP View Post
    Yip i didn't like them at all I gave the rest away

    Sent from my CPH2145 using Tapatalk
    Same went from them to radix...now where

    Sent from my SM-S916B using Tapatalk

  4. #34
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    I do like Outdoor Gourmet meals although they were a bit basic on flavour, Radix was tastier but I'm not satisfied with the vege option.
    Back to Outdoor Gourmet I think.

  5. #35
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    Quote Originally Posted by BRADS View Post
    Same went from them to radix...now where

    Sent from my SM-S916B using Tapatalk
    I do my own boil in bag type of thing now.
    Proper food.

    Sent from my CPH2145 using Tapatalk
    RV1 and STC like this.

  6. #36
    Member Shearer's Avatar
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    It's pretty simple to dehydrate venison mince, a selection of vegetables and add your choice of flavour (the sachets in the Mi goreng noodles are pretty good). And it's a hell of a lot cheaper than buying the packeted stuff. I keep the odd Backcountry as a backup but mostly take DIY dehy away with me now.
    kukuwai, Ned, RV1 and 2 others like this.
    Experience. What you get just after you needed it.

  7. #37
    Ned
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    Quote Originally Posted by Shearer View Post
    It's pretty simple to dehydrate venison mince, a selection of vegetables and add your choice of flavour (the sachets in the Mi goreng noodles are pretty good). And it's a hell of a lot cheaper than buying the packeted stuff. I keep the odd Backcountry as a backup but mostly take DIY dehy away with me now.
    I've gone this way too. Venison mince is good because it is lean meat (so doesn't suffer going rancid). Do a bulk cook up and dehydrate over a couple of days, vacuum bag and chuck them in the freezer for extra peace of mind on longevity. Way way cheaper and like you say, flavoured to your own taste.
    Shearer, kukuwai and RV1 like this.

  8. #38
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    I quite like the Go Native MRE style meals. Although they are heavier, I like them because at least I know I am getting one hearty meal a day, which is something to look forward to if the day hasn't gone well for various reasons. Also if you get caught short without enough water to spare you can eat them cold.

  9. #39
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    All this is why Tabasco sauce is your friend. Fixes the blandest of meals
    Sika 8 likes this.

 

 

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