I must agree about the ability to sharpen and understanding angles, my aebl knive is at 17%, shaves like a razor, my kershaw steel will not take 17% it will chip ( very minuscule chips) so is 20% shaves, my 01 steel knife is at 25% shaves. You can make any knife razor sharp if you get the angle right and finish on a strop. As for carbon steel opinel says it all great knives.
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