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A quick question to all our forum knife gurus, im playing with the idea of buying a Condor knife blank off Blademasters and making NZ hardwood scales for it.....
as a 'virgin' which of these three would you suggest, Matai, Totara or Rimu......as regards filing, sanding and the finish at the end....if i dont "bin it'....
Matai then Rimu then Totara in order of suitability if not stabilised
Black maire is a really good native option, very dense timber.
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