I use what Kiwi sapper posted. Have done for years for jetboat or fly-in trips.
Get or make a good hotplate and a decent fry pan with some billys and you can pretty much cater for anything.
2.5 KG bottle has heaps left in it after a week in the hills cooking for 3 or 4 people even at high elevation.
The feet that come with them are shit so fit some long post bolts at the corners and you're away laughin. We even cooked a large meal inside the tent with a floor last week while it was pissing down. Floor didnt even get warm.
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