Thread: Over duck shooting

@Old_School please try this. Cook a corned beef in your crock pot,bit of golden syrup and water enough to cover it....when you take it out to carve,pop your frozen duck in and leave it turned off overnight,lid back on. In morning as head out door to work,flick switch on...by time you come home for dinner it will be falling off the bones,two serving spoons will usually get it out in one piece.