Just quietly I think we would match him for Watties
My brother and I took his boy away for a couple of nights. He brought the B&E pie and no Watties :wtfsmilie:
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Just quietly I think we would match him for Watties
My brother and I took his boy away for a couple of nights. He brought the B&E pie and no Watties :wtfsmilie:
That pie is a work of art.
Never been a fan of tomato in mine personally but the rest sounds gooooood.
The only problem I have ever struck with B&E pie is the oven and the dish are never big enough.
That looks bloody good:drool::drool::drool:
Love the stags head on the pastry:cool:
Nice looking pie GWH :D
So small town between Hawkes Bay and Hampton downs...... Got anymore clues?
Tahuna?
At the risk of sidetracking this thread , I feel a very important question has been omitted in the heat of the discussion .
Tomato - Barbecue - Worchester - Sweet Chilli or just Nuded up with nothing ?
Ken
Swing bridge, hydro, back road to Hampton Downs, via Taupo, Whakamaru, Mangakino or the other end kihiki?, Ohaupo. Or the little cafe just as you come thru that back road where you do the flying fox, right to Hamilhole, left to Otorahonga. Nice road trip
Tomato if its hot but nothing if cold.
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Gotta be fresh out the oven for the best taste, but who really cares cold or hot yum yum
Do you guys hv a pie maker i made some the other day yummy as the visitors thought so too bacon and egg.
No, Mrs Dundee, I don't have a pie maker although I have seen them in the stores and thought that they looked a cool idea. I make my own pastry. As a result of this thread, (fourteen pages...haven't we done well!!!) I looked up the Edmonds cookbook...their recipe has several pieces of bacon, cut into neat pieces, break in 5 to 6 eggs, and grated onion, salt and pepper. I do not like the yokes being left whole...and I have to add a little grated cheese, and a slurp or two of cream...