Yes not flakey pastry, lis got some savoury short stuff by mistake .....shhhh I'm not saying a word.. Or complaining I have pie mmmm :)
Printable View
Yes not flakey pastry, lis got some savoury short stuff by mistake .....shhhh I'm not saying a word.. Or complaining I have pie mmmm :)
Made with Easter eggs? Looking good!:thumbsup:
A mate just accused us poms of not knowing what makes a proper pasty.
I pointed him in the direction of this thread ;) I mean, c`mon. 9 farkin pages on a hunting forum about a pie :D
:D:D:D the B & E pie is an institution!!!Opening Day without one just would not be Opening Day!!
nowt wrong with that effort stingray!
Really ,
Christ , it sounds like some need to check , their MAN card , THERE is nothing BUT Bacon & Eggs in a B&E pie , thats why you call it a B&E pie .
The only thing you can alter is the RATIO of the 2 ingrediants .
ANYthing else is a QUICHE , end of story , so donot try and justify it , as you will just come across as GAY or a JAFA ,
The ones we had at lunch time were divine,home made:thumbsup:
Ill add some cement to my weetbix tomorrow @ChrisF hopefully will make my balls drop soon too.
Sent from my GT-I9300T using Tapatalk
I like any bacon and egg pie. Peas no peas sauces and anything. Never had a bad one yet
Toby without peas you cannot truthfully say you have eaten an egg and bacon pie! Just something close!:thumbsup:
All this talk of variations on the humble bacon and egg pie has got me wondering about combining my other favourite food .What about Bacon and Egg and "Black pudding " pie
you thinking thin slices just under the pastry or chunks mixed in with the main ingredients?
:D:D:D:D:D:D:D:D:D:D:D