there is that about it I spose ...
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So you bastards have never had a proper dressed pie then. #pigislanderthing
Us down in the #mainland know how a real pie should be. Mashed spuds, peas, pie....
Speaking of shot hot pies , I thought I'd treat myself to a Tui pie tonight , but couldnt find one at Pak n save or new world ...
Have they stopped making them ??
Tim
stingray is 100%dead bloody right.god rich pastry the heaps of pig&chook season with salt &pepper top on and heat treat!sauce -another bloody sacrilege.
most commercxial bastards have fillers I reckonto conceal the quality of pig& chook used plus the tendency to use SFA pig&chook anyhow.Ol percy hurren in hokitika baked the best commercial B&Es i ever tasted, there was that much B&E in it the buggers would just about introduce themselves before ya scoffed the pie itself.That was 100%my style too
other pies ,go for your life ,chuck in whatever takes your fancy.Actually i wonder how a canada goose pie might go??:P
With the exception of onions any other vegetable in a pie is pure sacrilege and is worthy of being dunked at dawn in the coldest creek imaginable :D