Thread: Cold smoking

Originally Posted by Munsey

Googled it and every recipe was different and in most cases contradict each other . So I winged it . 50/50 salt brown sugar , covered and fridge 5 hrs , washed and dryed , sit 1 hr then cold smoked 4 hrs in manuka .
Not blowing my own trumpet but it kicks arse , way better than I could have imagined . Would even do my own wild river salmon now I know it's this easy

i swear a can hear a trumpet