Making hand rolled (then dry fried) and hand cut noodles....
Forgot the end picture..... but it's mongolian Tsuivan.
(Onions, garlic, salt [lots], pepper, lamb, spuds, carrot, water and the noodles above)
The things we do to keep the Mrs happy....
Making hand rolled (then dry fried) and hand cut noodles....
Forgot the end picture..... but it's mongolian Tsuivan.
(Onions, garlic, salt [lots], pepper, lamb, spuds, carrot, water and the noodles above)
The things we do to keep the Mrs happy....
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Silver fern farms roast leg of lamb.
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Chopped up a heap of venny bones from the young hind I was breaking down. Mainly spine, brisket and ribs as hadn’t boned out legs yet. Was going to make a heap of bone broth but once I’d pulled them out of the oven after giving them a good bake prior to putting in pressure cooker, I couldn’t bring myself to do it. They were so bloody delicious and the browning on the bottom of the pan was amazing!!
Highly recommend
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Nothing better on a rainy day then a Venison Stout Stew!
Roast wild pork.
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Had a very impromptu gathering with a couple of friends and wives for dinner at home tonight.
The Fallow back straps were right on the money.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Cooked up a duck tonight,stuffed with goodies and wrapped in bacon,then all wrapped in tin foil.Cooked in roasting dish for 2.5 hrs.Couldnt taste duck,like chewing old fallow buck.Duck was cooked 80%,kf i would rave about it.Must be a better way,try again tomoro night.
Crockpot is your friend or cubed n quick fried.or cubed battered n quick fried
75/15/10 black powder matters
Beef steak.
Found the runny egg once i munched a bit.
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
More of a big lunch , very underrated seafood
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Totally agree. Mussels are a protein packed food of the gods.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Mussels are the best, those certainly look great, the micro plastics that go with them, really piss me off.
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