Dinner thread?

[veitnamcam]

Blue cheese is the dogs bolloks

Sent from my SM-G388F using Tapatalk

[mrs dundee]

Didn't know you could eat seaweed,doesn't sound very apealing.

[Pengy]

Deep fried seaweed is yummy when done correctly

[veitnamcam]

Deep fried seaweed is yummy when done correctly

What type?......I know a guy who knows how to get his hands on lots of seaweed

[Dundee]

Deep fried seaweed is yummy when done correctly

I would expect that from a penguin

[rambo rem700]

6hr smoked beef short rib.



Sent from my SM-G920I using Tapatalk

[Sideshow]

First batch of sole gin for the year
Sorry about the guy in the back round holding up me knifes

[Rushy]

I have not heard of sole gin. Sort of looks like stuff you would chug a jug of with mates in front of a fire.

[Sideshow]

I have not heard of sole gin. Sort of looks like stuff you would chug a jug of with mates in front of a fire.

Rushy it's made by going out and picking Sloe berrys.. which is a kind of black thorn.
You need around 2.5 litres of berrys. Which you pick after the first frost.
Next you get a demo John. Big jar 5lt.
You prick each berry and add to jar. Then add two kg of brown sugar. Then some vanilla essence.
Then fill with gin leave a little room as you may need to add more sugar latter.
Now you can always add more sugar or vanilla as your taste dictates....but never gin, for some reason it can stuff the whole brew.
Now you leave it for around three months, giving it a shake every morning. This is to stir up the sugar.
The berrys alone are very bitter!
Once the time is up you decanter into bottles, which you then drink like port or as an aperitif.
Good in a hip flask on a cold day too
Can't really say what exactly it tastes like but it is very nice.
Each batch tastes different as dose each year.
On a side note.
Looks like we may have a mild winter as there are a shortage of berrys this year.

[Marty Henry]

I think autocorrect got him. Sloe gin is made by soaking

[Marty Henry]

I think autocorrect got him. Sloe gin is made by soaking sloes a kind of barberry in gin, it has a sharp unusual taste. My granny used to make it using genever gin the stuff in square bottles. Of course you may be right, sole gin made with old tramping boots would be perfect for round the campfire. Someone should start a batch for Tobys shoot next year now.

Bloody fat fingers hit the wrong button.

[223nut]

Found some sloe gin made from Bombay sapphire when clearing mums house out, was only 8 yrs old... Bloody good stuff

[Sideshow]

Found some sloe gin made from Bombay sapphire when clearing mums house out, was only 8 yrs old... Bloody good stuff

223nut yep it's good alright but you don't need flash gin to make it. We only use the cheap stuff and it still tastes bloody good

[rambo rem700]

Flinstone steaks tonight




Sent from my SM-G920I using Tapatalk

[LOC]

Flinstone steaks tonight




Sent from my SM-G920I using Tapatalk

Tomahawks, they are awesome