Some slow learners:D If there is gravy I will use it on meat if not you all no the picture:thumbsup:
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Had mutton chops and runny eggs for lunch:nom nom:
Mutton and eggs, not a combination i have ever heard of but sounds good! Must experiment :cool:
Got a new BBQ and half a beast couple of weeks ago been working my way up through the BBQ meat- sausages, schnitzel, rump, porterhouse and tonight was big fuckin inch an a half eye filet.
Cranked the 2 of the four burners up full bore with the lid down got her smokin hot and biffed the steak on to sear all the sides up nice and brown then put them up on the warming rack with the lid down on about half revs for 10-15min. Opened her up an re-seared off the sweaty juices and put it on the plate to rest for a while, fuckin softest, juiciest meat I've ever had. bloody beautiful.
Only reason I didnt post any pics cause I didnt want you lot tracking me down and raiding my freezer:ORLY:
Had some pork rips in this good as marinade mum taught me.
I saw eggs up there which got me thinking anyone else here like a poached egg with a runny yolk then dipping frys into it? best shit out imo.
started cooking a brisket in the webber at 5.30 this morning
late lunch evening meal for the work do today. bloody brilliant, soft as can be
awesome
Can't beat those ducks and chooks that lay the runny egg:D:thumbsup:
More rom Lichfield tonite, best eggs you can buy, poached with salt and ground pepper for breakfast tomorrow!:drool::drool::drool::drool::drool::drool :
Rushy I don't want chooks, theocrats will get them, but working on my daughter coz my grand daughters would love some!!!:thumbsup: