Only if there is no watties:D
Printable View
Put veitnamcam's venison heart and liver to use tonight, will be done in 30 minutes. Pics incoming :D
The finished product http://img.tapatalk.com/d/14/01/08/uquqyten.jpg
Sent from my Bambook S1 using Tapatalk now Free
Geeze DD he still had a min to go when you posted that!!!
Looks good. Is that enough to feed you?
See told ya on time not everytime, looks like a long drop sitting?:thumbsup:
Well what did ya do with it? looks a bit more in depth than "fryed it":D
Ended up grinding the liver and heart, adding plenty of mixed spice, oats, caramalized onion and garlic, made them into rounds, poached them in clarified butter and served with a warm apple and chilli salad and garlic puree.
Sent from my Bambook S1 using Tapatalk now Free
I thought the things on top were spud haha
that sounds edible not offal :thumbsup:
Looks good I can smell it from here, looks like that raw French mince number
To be honest i'd rather eat meat than the organs of animals but it sure looks well presented Angus:thumbsup:
Man, the photo came out like crap. Stupid phone :omg: