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Thread: Dinner thread?
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20-03-2020, 07:47 PM #5596Member
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- Marlborough - Pelorus Sound
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20-03-2020, 07:49 PM #5597Member
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- Apr 2017
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No false teeth there obviously ��
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20-03-2020, 07:50 PM #5598Member
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- Apr 2017
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- Marlborough - Pelorus Sound
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Maybe a tad fancy for this lot, ����
Originally Posted by bomber
Self isolating...
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20-03-2020, 07:54 PM #5599Bomber
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- Jan 2016
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- Dannevirke
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- 695
But it's the 1st time I've made plum chutney......it is a duck leg Originally Posted by Sarvo
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20-03-2020, 08:12 PM #5600Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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- 5,391
Now that looks brilliant! Originally Posted by bomber
Self isolating...
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More details on the brew please.....Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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20-03-2020, 08:23 PM #5601Bomber
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- Jan 2016
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- Dannevirke
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- 695
Duck leg(whole duck supermarket bought and I break down) Originally Posted by Beaker
roasted at 160deg served on spinach(steamed in butter for a short period) with sauteed parsnips and kumara. With my 1st attempt at a plum sauce.
Wife don't eat game food so buying a whole duck get a few feeds....
Sent from my SM-G975F using Tapatalkmrs dundee and Beaker like this.
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20-03-2020, 09:08 PM #5602Member
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- Nov 2012
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- Dannevirke
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- 953
Gee Bomber u haven’t trained her very well lol
veitnamcam and bomber like this.
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20-03-2020, 09:18 PM #5603Member
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Michilialin Star cooking mate!! Originally Posted by bomber
But it's the 1st time I've made plum chutney......it is a duck leg
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22-03-2020, 06:13 PM #5604Almost literate.
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- Dec 2011
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- Nelson
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Fallow liver with bacon onion garlic and a good glug of Worcester sauce.
Sent from my S60 using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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22-03-2020, 06:30 PM #5605Member
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- Mar 2017
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- Tasman bay NZ
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Looks good....you surely didnt pull that out of your empty freezer, been hunting?
Sent from my SM-G950F using TapatalkIts not what you get but what you give that makes a life !!
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22-03-2020, 07:52 PM #5606Almost literate.
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See things you like thread
kukuwai likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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26-03-2020, 06:49 PM #5607Almost literate.
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- Dec 2011
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- Nelson
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Fallow fillet and backsteak with onion eggs and chips.
Day one of lockdown goin pretty well.
Could be cooking up fish bait and burly soon who knows."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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26-03-2020, 07:06 PM #5608Member
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- Oct 2018
- Location
- Paeroa
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- 435
Spaghetti on toast
, Going to try slow cooked venison hotpot tomorrow night. Don’t know how long we’ll be grounded for so trying not to blow all the good stuff at once.
veitnamcam and Dynastar27 like this.
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26-03-2020, 07:30 PM #5609Almost literate.
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Exactly! I treated at the start just in case I die and dont get to try any Originally Posted by Chelsea
Spaghetti on toast, Going to try slow cooked venison hotpot tomorrow night. Don’t know how long we’ll be grounded for so trying not to blow all the good stuff at once.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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27-03-2020, 05:51 PM #5610Member
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- Oct 2018
- Location
- Paeroa
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- 435
Tonight’s feast, garlic and cheese potato bake, steamed veg and venison fillet marinated in sweet chilli sauce, honey soy marinade, garlic salt and pepper.
Reply With QuoteSimilar Threads
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Dinner tonight...
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venison before breakfast, paua by dinner
By greghud in forum The MagazineReplies: 4Last Post: 18-03-2012, 12:10 PM
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