If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
I rate hare highly - I dont know if you have tried it this way but I soak in salty water overnight and then simmer it in milky water for a few hours before a slow roast bloody delicious
No I haven't tried hare like that but that sounds exactly like what a German friend did with some rabbits I gave them. I was sent pictures and it looked delicious!
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks