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An easy tea of wild goat shanks and veges steamed in a foil package in the slow cooker. The goat shanks just melted off the bone. Wild goat shanks, spuds, pumpkin cabbage, brussel sprouts and onions, seasoned and wrapped in foil. Put some water in tbe bottom of the crockpot and a small upside down plate to keep the sealed foil package out of the water. Put the crockpot on low and walk away for a few hours. Tea done. Great for when you're busy and want something healthy and to not be tempted by takeaways...
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