Thread: How to prepare and eat possum?

Possum is fine meat, the best I know is slow cook, when I was in Auckland, I used to cook them often since I got lots of supply, and the dish I made could sell crazy price in China. Here is how I do, 1st chop them into inch size and put them into cold water for at least 30 mins to get rid of bloods and gamy smell, then you will need a bigger pot, the thicker the better, clay pot, cast iron...boil water and put those chops in for few mins and get it out. Ingredients, pork is essential, the rest is onions, ginger and garlic and strong Chinese alcohol.

Yeah, I should open an restaurant.