Thread: Hunting meals

@25/08IMP I’ve done that a couple of times. I whisk em up in a bowl at home with some salt & pepper & some grated cheese & then vac pack. Longest I’ve had em out in the field would be like 3 days. Then just boil em in my billy & it’s kinda like scrambled egg.

I don’t refrigerate my eggs at home, keep em in the pantry. & they don’t refrigerate em at the supermarket. So I don’t see this as much different storage-wise. Biggest challenge is vacuum packing em though cos the vacuum will want to suck up the liquid.

Originally Posted by Pixie Z

@25/08IMP I Biggest challenge is vacuum packing em though cos the vacuum will want to suck up the liquid.

Put a bit of paper towel at the top, it stops the liquid from getting into the seal.