Thread: Offal, the nasty bits

Originally Posted by Micky Duck

brains of sheep on toast was treat when on farm with the old man...havent done it for years...

Brains look and sound so gross, but they should be tasty because of how fatty it is. I guess the hard part is getting to it without getting bone shards everywhere. Ive heard that eating deer brain is a big no no but goat brain is ok.

Originally Posted by veitnamcam

I'll eat heart to be polite but wont keep one for myself....to strong a offal flavor for me.

Thats different, usually it is the other way round: Heart being easy eating and liver being too strong a offal flavor.