Thread: Offal, the nasty bits

Disliking tripe is perfectly understandable but the rest are some of the best bits. Heart, liver and kidney diced and fried in butter with onions and just a hint of chilli served on mashed spud with lots of butter and a gravy made from the pan juices and burnt bits is a no 1 go to for us.
There is anot her bonus about we eating the offal so far not mentioned. You get to closely inspect it before you eat and will pick up any abnormalities/disease that you may otherwise miss that could affect the entire carcass.