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Thread: Tough ribeye

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  1. 01-12-2013, 12:23 PM #1
    Munsey
    Munsey is offline
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    Tough ribeye

    Ok should of smelled a rat , brought a whole ribeye for $11 kg . So cut it into steaks to put into smaller portions to freeze ,but tried some and it's tuff as . Can't hang it as it's cut up , so was thinking of tenderising it with marinade ? Any suggestions ? Cheers Munsey
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