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Thread: Venison shanks?

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  1. 25-10-2022, 02:12 PM #1
    yogi
    yogi is offline
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    I use a game rub sprinkled on the shanks, some cloves of garlic and oil drizzled over.
    place in an oven bag and tie it off .
    Turn oven on to about 100-120 degrees for the day.
    Pull apart with tongs and tip gravy over then lots of salt and pepper.
    Pretty simple but tender and tasty.
    Micky Duck likes this.
    Save our Tahr. They belong in the southern alps.
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  2. 26-10-2022, 12:02 AM #2
    Puffin
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    Any chance please of a photo next time you are preparing shanks ? Not pleasant if "found" later.
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