Been on a couple of bushstalks lately. Missed a deer in a new spot two weeks ago from about 70m, wasnt happy. Today decided to hit another new spot that i knew was going to be one hell of a mission....
Liked On: 12-05-2019, 08:50 AM
Well this year I decided to take a week off work for the roar and spend it up in the Hills chasing Stags and dreams, camping the whole 9 yards.
Liked On: 04-04-2019, 08:10 PM
Hi guys. I’ve been hunting for 9 months now. I’ve had some great experiences, but the memories are starting to blur and fade… I wrote them down so I wouldn’t forget. I thought I’d share my story –...
Liked On: 24-03-2019, 11:58 PM
Right where do we get started? I have 200 yard and 500 yard set up on farm? Guess we going to need a forum member as a witness?
Liked On: 07-03-2019, 09:58 PM
Ah, yes! 9 June 1989. How are you, my friend?
Liked On: 22-12-2018, 06:00 PM
They were manufactured as semi-autos and that was the way the Army used them but it was a parts change to convert then to full auto. Before they could be sold to the public dealers had to modify...
Liked On: 17-12-2018, 11:47 PM
Hi everyone, this is a project I recently finished. The plan was to build a dedicated 22lr upper using a standard ar15 upper, a modified CMMG conversion bolt and a used Anschutz 520 barrel. It...
Liked On: 01-09-2018, 01:11 AM
93596
Liked On: 27-08-2018, 08:35 PM
Here it is out of the box, shoulder isn’t looking forward to this! Ralck Freres Liege Belgium, 450/400 Nitro 93553 93554 9355593556 93557 93559
Liked On: 27-08-2018, 08:35 PM
You might change your mind a little when you let Her rip :) http://i1004.photobucket.com/albums/af161/Kiwi-Greg/IMG_1168_zpsfwabo2bc.jpg...
Liked On: 27-05-2018, 10:30 AM
It has begun. Pray for me, i am not long for this world. 84943
Liked On: 27-03-2018, 08:34 PM
I put some hare legs in the back of the fridge 10 days ago, i remembered they were there yesterday morning. As an impoverished youth i did the only sensible thing, turn it into the worlds greatest...
Liked On: 27-03-2018, 06:16 PM
Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing. Made stock from the bones which i reduced with wine to a jus, with...
Liked On: 19-03-2018, 08:23 PM
Decided to grow a bunch of herbs this year, nasturtium plant absolutely exploded and i heard you could make pesto out of it so had a crack at it, absolutely delicious. Tossed it through some pasta. ...
Liked On: 05-12-2017, 12:32 PM
I ate it whilst sitting under my bridge.
Liked On: 12-06-2017, 02:43 PM