This video link was sent to me by an ex South African PH who now resides here in NZ with the comment "make sure you watch it to the end". The last segment he is talking about concerns a book...
Liked On: 23-04-2020, 08:48 AM
Have used a fine mist spray of CRC before, but I always wipe down cases after anyway. A tin of Imperial sizing wax will last you for bloody ages.
Liked On: 23-04-2020, 08:46 AM
Hey all, I am still planning to go ahead and make a carbon fiber stock, but unfortunately I got stuck half way through moving house with COVID-19, so all my tools etc.. have been packed away....
Liked On: 20-04-2020, 05:18 PM
Haven't posted in a while. Been working on an updated stock design for ages, finally got my ducks lined up to make another prototype. I bought a used CNC router off a farmer in Gore for a steal and...
Liked On: 18-04-2020, 09:45 AM
Northdude ,l think the advantages the 6.5 06 gives you over , say the x55 warrants the heaviest bullet with the best BC that does the job you want that's accurate in your rifle.Anything else is a...
Liked On: 16-04-2020, 07:29 PM
Hi guys, Thought some people might be interested in seeing some of the dents/holes that these projectiles are putting on 6mm plate steel at medium ranges with some 140gr NBT 7mm08 and 155gr Amax...
Liked On: 05-04-2020, 10:36 PM
I use ballistic-x - its a app
Liked On: 01-04-2020, 07:51 AM
To be clear: 1. Use the powder thrower to get slightly less than the amount of powder you want into the little flash silver thing. 2. Put the little flash silver thing with the dispensed powder...
Liked On: 31-03-2020, 05:42 PM
Hi Folks, This is a re-work of a 22lr target rifle I put together a while back, which you can read about here: https://www.nzhuntingandshooting.co.nz/f53/custom-brno-22lr-39671/ 134421 I...
Liked On: 30-03-2020, 10:50 AM
I re weighed my 260rem load and found they were only 1gr max different. But the brass i used was lapua. So I'm putting it down to hornady brass
Liked On: 28-03-2020, 02:46 PM
Edunn So here is my method for making salami Bits needed 50mm dia salami casings ( one per 800grm of finished product ) String / clips to tie off end once filled
Liked On: 28-01-2020, 06:11 PM
Preparing for the wuhan flu?:)
Liked On: 25-01-2020, 08:50 PM
Well I must be just a lad then 'cause I'll keep using the skewers. Might be ok for a small coil but these weigh a over kilo each. if you manage to get half it in your tongs you still have a 1/2 of it...
Liked On: 19-01-2020, 08:48 AM
Great stuff. A big wheel of boerewors on the grill is a great way to spend some time with friends.....hot off the coles is the best way to eat it. I've learned not to grind the meat to fine, a...
Liked On: 19-01-2020, 08:46 AM
Spelled "boerewors" not "boerewurst". The skewers would be handy to keep them together, but as mimms says, you're supposed to leave them intact and flip with tongs like a real man. Also, correct...
Liked On: 18-01-2020, 03:13 PM