186623
Liked On: 29-12-2021, 07:52 PM
Nathan F Good one mate & l agree l have found the more time you spend hunting various species of Game animals & learning their habits to increase your hunting success ,the more empathy you have for...
Liked On: 29-12-2021, 05:48 PM
Hi Bevan. I am about 45 min south of you and happy to help. PM me if you want. This Saturday tho I will be at Te Puke rifle club for the day-- along with a bunch of other keen shooters and hunters.
Liked On: 29-12-2021, 05:42 PM
Yeah craigc I did the km’s. Probably close to a 30km round trip. I hear you re numbers. Will go for a cull once the fawns are a bit older. Or start taking back straps only.
Liked On: 29-12-2021, 10:50 AM
The day started with a drive to the beach with the Mrs, we headed south but hit rain so headed back to a beach where we often go to and we set up the deck chairs and had a cuppa and a couple of...
Liked On: 29-12-2021, 05:19 AM
I had my gear packed on Xmas day and as soon as the chores were done Boxing Day I was off. The wx was looking inclement so I took the tent as well as the fly. I hunted my way in fruitlessly in the...
Liked On: 28-12-2021, 09:49 PM
With the beaut forecast over the weekend I negotiated spousal approval for a quick overnighter into the foothills the weekend before xmas. This was contingent on taking dog and boy to give Mum and...
Liked On: 28-12-2021, 07:23 PM
Headed up the bush 2 days before Xmas for an evening hunt with the calibre of all calibres at my side:thumbsup: Would probably be my last for a few weeks. Went up after dinner and was on the...
Liked On: 28-12-2021, 12:53 PM
cook em up....weve eaten much older than that.
Liked On: 26-12-2021, 04:05 PM
So pleased to read paramata, short swede and wekaman have been enjoying the my book. Here is a review that appeared in the Fishing Paper & Hunting News....
Liked On: 26-12-2021, 02:07 PM
wtd Missus got me the book for Xmas ,fantastic read highly recommend it to anyone . I have been lucky to hunt around the world over the years but Stewart Island & Fiordland are still among my...
Liked On: 26-12-2021, 02:07 PM
186508 Gravlax rinsed and pat dry out of brine after 3 days, flipping AM and PM in a vac seal bag. Back in fridge for half hour or so uncovered to cold dry a bit more then back into a new vac...
Liked On: 24-12-2021, 09:53 PM
Goat burger. Really good. Meat patties made from ground goat leg meat, pork fat, thyme, coriander, rosemary, Worcestershire sauce, and salt/pepper. Burgers had the classic tomato onion lettuce pickle...
Liked On: 24-12-2021, 09:53 PM
Ok. Trying to stay out of this but… 165gr SST’s at a relatively low velocity work. Or any SST end of story. That’s what they are designed for. Out of my 308 at 2570 they kill. Up close and out far....
Liked On: 23-12-2021, 09:19 PM
Excellent cooking tips as always gimp. A way round the risk of a large red deer rump ending up too dry that was very successful for me was to use the Instant Pot pressure cooker. I browned /...
Liked On: 23-12-2021, 06:55 PM