This is my first hunting knife..... it started life as a standard Green River Skinner style that all shepherds used to use. I replaced the wooden handle with a piece of Antler and used it like that...
Liked On: 16-01-2022, 04:50 PM
From my experience in Fiordland you'd be best bringing a piece of flat ground with you... 187792
Liked On: 13-01-2022, 07:00 PM
Hi guys, Matt here from MTNGear with bit of an update. We have all the production run parts except titanium bolts and nuts that we decided to go with last minute (other than springs there is zero SS...
Liked On: 13-01-2022, 06:53 PM
I shot my last deer in Dec 2020, then decided to try and get one with the bow in 2021. I got close to a deer, missed one, got the bow drawn back on another. So with the freezer being empty I decided...
Liked On: 12-01-2022, 09:40 AM
I haven't used my 270wsm for a few months so am going to give it an outing for a couple of days hunting soon. Southforth carbon stock, light trigger spring, 22" barrel. z4 swarvo 3-12. Its a good...
Liked On: 10-01-2022, 02:51 PM
Here is the second half of the tahr trip we did a few months ago Enjoy!! https://youtu.be/kU25K633bn8
Liked On: 29-12-2021, 04:23 PM
The day started with a drive to the beach with the Mrs, we headed south but hit rain so headed back to a beach where we often go to and we set up the deck chairs and had a cuppa and a couple of...
Liked On: 29-12-2021, 04:17 PM
I think you are overthinking it. The Boar still died, bullets need to shed a bit of weight in order to do some damage. That is one sample of an otherwise good track record according to your post. I...
Liked On: 22-12-2021, 11:03 PM
Roasting is an application of dry heat. Traditionally a technique used with open fires it is generally done in an oven these days. As venison is usually a very lean meat and there is little fat to...
Liked On: 22-12-2021, 10:54 PM
A butcherd stag carcass like that shouldn't be to hard too move out of the waterway? Pretty bad look for non hunters to come across. Wouldn't even cross my mind to leave one in a creek.
Liked On: 21-12-2021, 07:41 PM
Give away the boring backsteaks, keep the good bits: the ribs, shanks, neck, brisket and shoulders. 186298
Liked On: 21-12-2021, 07:32 PM
We are flying off for Christmas on Wednesday, and a couple of days ago my wife says "Ive booked an extra 38kg of baggage so that we can take a suitcase of venison for the relations". Just like that....
Liked On: 21-12-2021, 07:26 PM
Put this together using the Conotech Tracer 50 handheld scanner and a Conotech Polaris Riflescope. https://www.youtube.com/watch?v=uyd2rApcodc
Liked On: 21-12-2021, 05:28 PM
Went for an over night hunt Sat arvo , got to my camping spot set up my tent ,collected some water and had enough time to check out some nearby slips, seen a hind and yearling at just under 300yds...
Liked On: 21-12-2021, 05:25 PM
wanker.......s ........
Liked On: 18-12-2021, 10:50 AM