JessicaChen ooh I hadn’t heard of shikasashi before. Will have to look that up Yes, those are pāua gyoza in the background, served with a nice dipping sauce. This meal also had wild pork yaki...
Liked On: 14-05-2022, 08:15 PM
JessicaChen ooh I hadn’t heard of shikasashi before. Will have to look that up Yes, those are pāua gyoza in the background, served with a nice dipping sauce. This meal also had wild pork yaki...
Liked On: 14-05-2022, 06:50 PM
JessicaChen ooh I hadn’t heard of shikasashi before. Will have to look that up Yes, those are pāua gyoza in the background, served with a nice dipping sauce. This meal also had wild pork yaki...
Liked On: 14-05-2022, 12:38 PM
JessicaChen ooh I hadn’t heard of shikasashi before. Will have to look that up Yes, those are pāua gyoza in the background, served with a nice dipping sauce. This meal also had wild pork yaki...
Liked On: 14-05-2022, 12:10 PM
JessicaChen very nice!!! Venison tataki is one of my favourites and something I make regularly. I do mine with a quick sear, then it goes into a marinade overnight. Then freezer for about half an...
Liked On: 14-05-2022, 08:43 AM
JessicaChen very nice!!! Venison tataki is one of my favourites and something I make regularly. I do mine with a quick sear, then it goes into a marinade overnight. Then freezer for about half an...
Liked On: 14-05-2022, 08:04 AM
JessicaChen very nice!!! Venison tataki is one of my favourites and something I make regularly. I do mine with a quick sear, then it goes into a marinade overnight. Then freezer for about half an...
Liked On: 14-05-2022, 07:47 AM
JessicaChen very nice!!! Venison tataki is one of my favourites and something I make regularly. I do mine with a quick sear, then it goes into a marinade overnight. Then freezer for about half an...
Liked On: 14-05-2022, 06:03 AM
My boy Scapa (named after Scapa Flow). Four months old at the moment. We’ve been working hard on those early stages of the Blueprint. A lot of work, but he’s shown great development already. Can be a...
Liked On: 07-04-2022, 08:45 AM
Bloody good mate! Honestly it’s hard to beat a good fish cake. Just one of those hearty meals that always hit the spot! & very versatile- can easily adapt to use up various bits & pieces from the...
Liked On: 06-04-2022, 07:59 PM
My boy Scapa (named after Scapa Flow). Four months old at the moment. We’ve been working hard on those early stages of the Blueprint. A lot of work, but he’s shown great development already. Can be a...
Liked On: 06-04-2022, 02:28 AM
My boy Scapa (named after Scapa Flow). Four months old at the moment. We’ve been working hard on those early stages of the Blueprint. A lot of work, but he’s shown great development already. Can be a...
Liked On: 05-04-2022, 11:25 PM
Wild pork and pāua wontons. Served with garlic fried red cabbage and some sweet chilli dipping sauce. 193829193830
Liked On: 05-04-2022, 07:33 PM
Wouldn’t go out without my PLB. Always have it on my person too so it’s readily accessible. Not much good if it’s in your pack & a fall/slip means you can’t get to it. Used to use a Garmin Rino for...
Liked On: 04-04-2022, 05:48 PM
Wouldn’t go out without my PLB. Always have it on my person too so it’s readily accessible. Not much good if it’s in your pack & a fall/slip means you can’t get to it. Used to use a Garmin Rino for...
Liked On: 04-04-2022, 05:14 PM