I’m fairly certain grs does them they will be pricey though
Liked On: 22-11-2022, 09:07 PM
I'd be looking into Howa mini actions , Be a few people wanting to ditch the factory stocks on those. Me included.
Liked On: 22-11-2022, 04:12 PM
As above, otherwise just use a modern equivalent mini action.
Liked On: 22-11-2022, 04:12 PM
My Vixen wouldn't look right with a carbon stock. I can understand in this day and age why you might, but nah, not for me. Blued and walnut all day long on a rifle of that era 210879
Liked On: 22-11-2022, 03:42 PM
that's awesome , he will never forget that chair
Liked On: 18-11-2022, 06:24 PM
Last stock that I’ll be doing for a while, I’ve got a heap of hunting (and living life outside the workshop) to be done! This one is for myself, a .358 Winchester. Metalwork by Allen Carr,...
Liked On: 10-11-2022, 10:07 PM
Organised Friday just gone off work, planned a Friday / Saturday overnight hunt with a mate, but as Friday approached and forecast was checked, overnighter was down graded to a day hunt, left home...
Liked On: 10-11-2022, 09:41 PM
For the people that have been asking me on here I now have some 6.5mmTargex 140gr projectiles available, have finished my testing & I'm happy with them. If you want some thats fine just contact me...
Liked On: 09-11-2022, 10:18 PM
My 9yo really earned this one. She has been studying up on deer anatomy and has showed awesome discipline behind the trigger. After sitting patently behind the rifle on a red at 95 yards for over...
Liked On: 05-11-2022, 10:45 PM
So good to see that so many Tuhoe are on the same page as us. That’s a better reflection of the people I’ve met in there. Real down to earth people that just want to be left alone to do there thing.
Liked On: 27-10-2022, 08:18 PM
Not stinky definitely but..... I've somewhat changed my mind regarding older billies.... Here's a vid of me and a mate trying the fillets of an old billy. Was bloody delicious... I also slow cooked...
Liked On: 27-10-2022, 08:12 PM
Thanks, my resin arrived today so will be coating the stock over the weekend. Will put up photos when its done.
Liked On: 26-10-2022, 10:01 PM
Boil in a pot until the meat starts to fall off the bone Then roast on high heat with your choice of flavour additives You will never throw another one away :)
Liked On: 25-10-2022, 04:52 PM
Be keen to see that Scott Cowan as I wouldn't mind one...
Liked On: 14-10-2022, 04:41 PM
Heres my effort so far. Pretty basic, but I'm pretty pleased with myself. Definitely beats the rubberised Houge alternative! 207989 207990 207991
Liked On: 13-10-2022, 12:55 PM