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Just to clarify - You are saying mince your meat using the fine plate then re mince it again using a larger plate?

What annoys me is that if they were sold in the US the 2700’s would have upgraded to 3200.com’s at no cost.

Americans expect Leupold type customer service and Leica had to make exceptions to their...

The idea is to secure against a casual opportunist thief.

Not much anyone can do to combat a battery angle grinder, no matter how thick the steel (or someone running a tow rope down your hallway)

Been down this road before with my old man. As a licence holder, you need to be able to secure a firearm for 24hrs.

Chain around the hot water cylinder worked for him.

Arms officer told him...

Still some good Sika traits.

There is a gap between the brow tines and the coronets where as red brow tines are typically hard down.

Brow and trey tines sweep upwards and outwards where as red...

You’ll need to chuck him in the lathe behind you and start turning that fat off.

Some general tips:

After removing from the animal hang and let cool down until they are very cool to the touch before packing away

When carrying out with boned out meat in bags, always put the...

Woods is on the money - they must be the easiest knife to sharpen in existence.

I don’t even bother carrying a steel in the field anymore. A couple of licks down the side of a bead blasted rifle...

My workmate was telling me about his one today. He loves his one.

He puts a bowl and scales directly under the mincer and seals up the bags once they hit 500g.

He reckons it has plenty of grunt...

Most people try and then give up on the 7mm 168g LR's

They just don't stabilise properly in a standard twist barrel.

There is some very good information re these on the main American LR forums...

Yeah they don’t like it when the knives are in your carry on bag :(

All these Mercators are getting me excited. Especially that stainless one :redbullsmiley:

To get reply to the original topic, firstly it appear that you can get a german stainless steel mercator.

https://www.blademaster.co.nz/shop/Shop+by+Brands/Mercator/OTT10626R.html

Secondly, If...

I do the same as you but without the 4x2.

Lansky stone kit followed by two light strokes on each side with a very fine butcher steel.

I sharpen until the entire blade area will grip firmly on a...

I got caught with a Mercator in Heathrow Airport!

My check in bag was over weight so at the last minute I moved some stuff and I looked in horror as my faithful Mercator showed up on the x-ray...

Can you please keep up posted on how you get on with this please Brian?

That would be awesome thanks mate.

Nothing wrong with using a press but do take a bit more care as to how you handle the primers with your hands.

You don’t want any lube/oil residue making contact with the workings of the primer....

I think even i'll be able to do this.

R-P brass is shocking for splitting based on my own observations and experience.

In saying that I’ve only seen it split in the neck.

I do a bit of reloading for mates and I’ve made them all go...

176571

I did some last night. I doubled the mixture shown and after cooking I took the meat chunks out, brought the juice to a boil and thickened it with cornflour then shredded the meat chunks back into...

I have had a few beers so hopefully this makes sense!

As some have said I find it best to always measure head space using shoulder comparator measurement not OA

To do this properly you need to...

Top left looks good if it has a inner top.

Nice stags :thumbsup:

I’ve given a lot of skulls away to people (antlers are the new trend you see) but have still managed to hang on to a few..
176101

fuck yeah!