Thread: Show me your knives

I can give you some details. I don't know if he has any pumas left but has other collectable pocket knives. Give me a message.

Originally Posted by littlemorepork

Another collector’s item! Where the heck do you guys find these rare pieces?

Originally Posted by maxz

I can give you some details. I don't know if he has any pumas left but has other collectable pocket knives. Give me a message.

Thanks for that! The minister of finances says I have too many knives already!

Originally Posted by Twodiffs

I hope I'm not ruffling any feathers here but I have a couple of knives that need sharpening asap, without the knowledge is there anyone in ChCh that sharpens knives for a job that could be recommended?. Once they are done I can look into a device that I can do then myself....or find a butcher who can teach me.
It's just another learning curve to master ��.

give me a shout if you are coming past this way....

I always wanted to make my own knife. Finally got it done. Pretty pleased with the result. Now to take it hunting.

Originally Posted by Swanny

Attachment 244326I always wanted to make my own knife. Finally got it done. Pretty pleased with the result. Now to take it hunting.

Awesome job well done

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Hey Twodiffs if your still needing a couple of knives sharpened let me know, am an ex-meat worker with good sharpening gear. Happy to help out.

Custom twist Damascus dagger,.



Large Bowie K110 Steel (D2)

Love this thread. Saved up and bought an Argali tent a year or so ago, and a Serac knife snuck in on the order. Couldn't afford it now, pricing has gone through the roof (think the States has a little inflation problem too). Wanted a knife with quality steel that would not require resharpening in the field. This has SV35N and have been able to process and bone out two reds in field comfortably. Use a Worksharp guided field sharpener, the shiz.

My usual cooking knife, made from rail track, forged with some other materials unknown from a workshop. Listen to the sound of it, if I could had a same one in NZ, then I can cook those big paua more delicious.

https://www.youtube.com/shorts/nRtgM...?feature=share

Picked up a few knives in a recent trip to Japan. Pretty cool be able to find ashi hamono off the shelf as they are basically impossible to find these days. Also hard not to pick up a higonokami when they are ony 20 bucks

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A push dagger made from a mix of copper, 1085 and saw mill blade with a 01 core.

Awesome blade! How many layers do you think this dagger has?

I made the Damascus bullet first which has around 100 layers in it then I made this billet which is 5 so Damascus/copper/01/copper/ Damascus.