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Thread: I got a taste today

  1. 24-09-2022, 01:40 PM #1
    7mm Rem Mag
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    I got a taste today

    On the river at 5am this morning scooping in the surf, I ended up with 2 kilo's

    Name: 20220924_115249.jpg Views: 325 Size: 1.02 MB
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  3. 24-09-2022, 01:45 PM #2
    Rushy
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    Excellent
    7mm Rem Mag likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
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  4. 24-09-2022, 02:53 PM #3
    6x47
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    Looks nice clean bait
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  5. 24-09-2022, 04:46 PM #4
    7mm Rem Mag
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    Quote Originally Posted by 6x47 View Post
    Looks nice clean bait
    Yep straight out of the sea
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  6. 24-09-2022, 08:23 PM #5
    Black Rabbit
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    Wait and see those on table.
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  7. 24-09-2022, 08:27 PM #6
    7mm Rem Mag
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    Quote Originally Posted by Black Rabbit View Post
    Wait and see those on table.
    Son, daughter inlaw and grandson are coming around for dinner tomorrow and some of the whitebait will make nice patties.
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  8. 24-09-2022, 08:28 PM #7
    Micky Duck
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    lots of filleting there bud....
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  9. 24-09-2022, 08:30 PM #8
    7mm Rem Mag
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    Quote Originally Posted by Micky Duck View Post
    lots of filleting there bud....
    Ha ha the Mrs won't touch them, she reckons the heads should be cut off
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  10. 24-09-2022, 08:34 PM #9
    Micky Duck
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    Quote Originally Posted by 7mm Rem Mag View Post
    Ha ha the Mrs won't touch them, she reckons the heads should be cut off
    my oldest sister wouldnt eat flounder because the eyes were looking at her..so we gave her one upsidedown on plate..after scoffing it down she had a closer look and had even eaten the eyeballs...mmmmm fresh flounder pan fried with just a light coating of egg n flour.... happy days they were.
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  11. 24-09-2022, 08:37 PM #10
    Black Rabbit
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    Quote Originally Posted by 7mm Rem Mag View Post
    Son, daughter inlaw and grandson are coming around for dinner tomorrow and some of the whitebait will make nice patties.
    Oh yeah. What a nice picture of dinner! Can `t remember what was the last time I have a catch and cook family dinner of more than two people. Please share some picture of patties. Cheer
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  12. 24-09-2022, 08:43 PM #11
    Black Rabbit
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    Quote Originally Posted by 7mm Rem Mag View Post
    Ha ha the Mrs won't touch them, she reckons the heads should be cut off
    Ha ha...no experience with whitebait yet but my wife once before insisted to gut those small tiny fish I caught from cold stream before fry them. Not like patty, but similar.
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  13. 24-09-2022, 08:51 PM #12
    7mm Rem Mag
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    I didn't use to eat oysters because of the gut but now I gobble them down, so yummy.

    Just don't think about it, just eat and enjoy
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  14. 25-09-2022, 05:06 PM #13
    7mm Rem Mag
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    Quote Originally Posted by Black Rabbit View Post
    Oh yeah. What a nice picture of dinner! Can `t remember what was the last time I have a catch and cook family dinner of more than two people. Please share some picture of patties. Cheer
    Ok BR here are some pic's, most people just use egg only which I don't mind however I like the recipe out of the old Edmonds cooking book.

    A bit of flour, pinch of baking powder, eggs and water then stir until smooth, add whitebait and shallow fry in dripping.

    Name: 20220925_165155.jpg Views: 188 Size: 919.2 KB

    Name: 20220925_165620.jpg Views: 177 Size: 894.2 KB

    Name: 20220925_165759.jpg Views: 184 Size: 723.5 KB

    Wash down with Jim Beam
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  15. 25-09-2022, 05:52 PM #14
    Barry the hunter
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    Quote Originally Posted by Micky Duck View Post
    my oldest sister wouldnt eat flounder because the eyes were looking at her..so we gave her one upsidedown on plate..after scoffing it down she had a closer look and had even eaten the eyeballs...mmmmm fresh flounder pan fried with just a light coating of egg n flour.... happy days they were.
    served new step son (12) fresh snapper caught that morning -egg and bread crumbed - poured tomato sauce all over it - nearly had to leave the room
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  16. 25-09-2022, 07:33 PM #15
    Maca49
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    Quote Originally Posted by 7mm Rem Mag View Post
    Ok BR here are some pic's, most people just use egg only which I don't mind however I like the recipe out of the old Edmonds cooking book.

    A bit of flour, pinch of baking powder, eggs and water then stir until smooth, add whitebait and shallow fry in dripping.

    Attachment 206616

    Attachment 206617

    Attachment 206618

    Wash down with Jim Beam
    Try them with just egg whites whipped, and a little S&P, you really get the taste of the white bait
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    Boom, cough,cough,cough
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