Thread: Dealing with a Fallow?

GM, I have never been one to hang the fallow that I get up the back of my place. I skin them as soon as I get back home and bone them out straight away (most often prior to rigour and while still warm). I do this because I have a spare fridge that I can then chill the meat in for about a week before I steak it. It certainly isn't necessary to do it this way but doing so does not cause any issue.

Originally Posted by Rushy

GM, I have never been one to hang the fallow that I get up the back of my place. I skin them as soon as I get back home and bone them out straight away (most often prior to rigour and while still warm). I do this because I have a spare fridge that I can then chill the meat in for about a week before I steak it. It certainly isn't necessary to do it this way but doing so does not cause any issue.

We do he same thing Rushy unless we have access to a chiller.