Thread: Dealing with a Fallow?

Originally Posted by gadgetman

All the meat sitting in the fridge.

Mmmm, meat num num num, making me hunger.

What is the best way to remove loose hairs from the meat. I take it that it is not advisable to wash the meat.

Eat them "full of proteins", Nah Idk pick off one by one? a damp tea towel? You have people younger then you in the house so make them pick it off one by one.

Once it gets a dry skin on the meat you can scrape it off with a knife or just pick em off one by one

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Thanks guys. The thing seemed to be moulting. A lot on long hairs falling out and a nice even layer of short hair underneath more firmly attached. Amazing difference in colour between the two. One dark redish/brown smaller animal with spots barely noticeable, the other a light orange/ginger and much larger with more prominent spots. Suspect the larger animal had been released as its ears had rips like tags had been removed/torn out.

Man the fridge is loaded.

Scraps and tougher bits in the stock pot marinating nicely. Will start a 16 hour slow cook in a bit.